Aloo Ghobi Ki Sabzi In Pressure Cooker

Seasonal Cauliflowers are the most loved and cooked!!
Among all those exotic dishes which everyone likes to prepare, today I bring a quicky recipe for everyone which is time saver and yumm to taste!!

Hi Guys Aara Back again trying to make a come back to blogging so badly but no issues as long I cherish seeing all other blogger friends continue their good work I enjoy watching their blogs and their cooking skills. Sometimes I feel just wow!! Keep up all ur good works dear friends :)


Coming to the recipe. 

Ingredients

Cauliflower - 1 floret cut into biteable size
Potatoes - 2 medium cut into biteable size 
Onion - 1 Sliced
Mustard Oil - 3-4 tsp
Ginger garlic paste - 2tsp
Tomatoes Chopped - 3 medium size
chilly powder - 1/2 tsp
Coriander Powder - 2 tsp
Turmeric Powder - 1/4th tsp
Salt as per taste
Coriander leaves to garnish


Method:

- In a pressure cooker heat oil, add onions and cook till little soft
- Add ginger garlic paste and cook till raw smell goes
- Add in chopped tomatoes and all dry spices. Cook till tomatoes turn soft. sprinkle some water if u find masalas sticking to the bottom in this process.
- add in the potatoes and mix it well
- Add in the gobis and stir well till it coats with masalas
- Add 1/2 cup of water and salt to taste pressure cook for 2 whistles
- Allow the pressure to drop. Open the lid and add coriander leaves, check for salt and serve with roti or parathas!!

Notes:

- You can use any oil you like but sometimes I change my cooking oil for certain recipes. You can trust me it will not give any foul odor to the dish after cooked
- The starting process barely take 5 mins so dont panic with the written procedure practically its much quick!!
- Never add potatoes to tomato based curry or sabzi until you cook the tomato 1st. Potatoes never cook, it will stay hard no matter how long you try to cook to make it soft
 I have no scientific clearance here to talk about, but just my personal experience while making sabzi either add tomatoes 1st and cook it before you add potatoes as mentioned above. 
Or if making sabzi in kadai add tomatoes at the end and cook in low flame. This is my moms method and I will surely try to upload her way of cooking as well sometime in future!
- If you find more water after cooking just switch on the flame n allow all the moisture to dry. dont mix the veggies in this duration as the veggies after being pressure cooked will be soft. mixing might mash them up. 

Hope you liked reading my post 
I wish you try out this quicky sabzi and let me know how it turned :)

Cya until next bye bye...