Thursday, 5 September 2013

Mixed Veggie Bread Masala

Mixed Veggie Bread Masala

What if ur hungry and want the most filling food with all nutrition put in, tasty yet simple.
Interested??? lets see ;) the most filling breakfast or Chatpata snacks!!

This is higly modified version of Masala bread I had seen from Inhouserecipes again!! I had seen the video and wanted to try this out!! Being a white bread lover I can consume it in any form and also as it is!! But clubbing it with something nutritional one can think only of sandwhich but this is something more like upma? I cant say exactly But Lets take a look at the recipe :)


Bread Slices - 5-6
One large Tomato (blend to puree/ finely chopped)
1 large onion
Green chilli - 2-3 slit
Curd - 2-3 tbsp (optional)
Red Chilli Powder 1/4th tsp (optional only when high spice level req)
Garam masala as per needed aprox 1/4th tsp or more
Mustard seeds 1/4th tsp
Cumin seeds 1/4th tsp
Mixed Veggies Roughly chopped as desired
1tbsp Oil


- Cut the bread slices into biteable size 

- Get all the veggies and ingredients Ready

- Heat oil in a pan and add mustard seeds Allow it to crackle add cumin seeds, tomatoes and cook till it gets mushy.
- Add in the onion slices and cook for a while Add in the other ingredients mentioned above except ( bread & coriander )and cook for 2-3 mins till veggies are half done!! 
- Add bread and mix it well add coriander from top Close the lid and allow it to cook in low flame so that the flavors get infused well.

I personally like to add a little pinch of sugar to this. 
- Stir in again and serve hot!!!


- Use any veggie as u like but cook enough so that the crunchiness remains, thats what I meant by Half cooked veg.
- Adjust Salt according to taste.
- Curd is optional, but gives a different taste over all. If Vegan avoid curd and add lemon juice at the last.
- I add sugar to balance the taste  of tanginess.
- When at cooking stage bread pieces will be soft. So be careful while mixing, be light at hand when u do that.
- I had used capsicum, onion and sweetcorn, this combo was delightful!! I keep changing veggies variety as and what is available at the moment.
- Adding garam masala brings a nice flavor to the whole combo
- The veg mixture after cooked should have some liquid consistency to coat along with bread!! dry mixture wont give the infused flavor effect of bread pieces.
- you might omit red chilli powder n add pepper powder instead

Impression:Soft bread with Crunchy munchy onion and veggies to pop in and the flavors to tangy tomato and tempering all combine well!! My dad joins up to eat along with me!! My bro when he is in mood!! and my mom is sometimes in mood and sometimes no but she does taste a little.

Once I made this for Ramdhan Iftar Along with Chicken kheema my uncle and aunts tasted it and wanted more :P I was Quiet happy with the response to my creative version :)

Sending this to Merry Tummy Cooking with White

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  1. great idea to prepare bread this way, thanks for the recipe. Amallia

  2. One healthy bread masala dear...
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  3. This is interesting, looks really yum...

  4. My all time favourite bread masala, i love it to the core.

  5. bread masala looks delicious and tempting me !! :)

  6. very nice and fulfilling. i often make bread poha but i like the concept of bread masala with so many veggies. jus too good

  7. looks delicious and interesting recipe...

  8. something that i do way too often ..nice one dear.
    have a nice day n tc..
    Quick Picks - Spagetti puliyodharai
    Pick quicks - Do urself kidsroom concepts

  9. Wow, yum is the word.. Looks fab !

  10. Nice and yummy wonderful blog.All of your recipes are superb.

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